The rich and creamy chocolate of the tort 

compliments the strong flat white so well.

The short drink makes sure the cream

of the tort isn't overpowered.

When classics meet, the freshly baked butter croissant pairs perfectly

with the large, frothy cappuccino for those that never rush but don't 

time to spare.

The Jambon Beurre is a beautiful in its simplicity.

A crusty baguette with unsalted butter and french ham.

It is always traditionally paired with the refreshing Aperol Spritz.

Both of these delicious items have a subtle taste with a very slight nutty

undertone, pairing these means neither will be overwhelmed by the other.

Tell us when you come in what works for you

This very special dessert is best paired with the most precious of things

time itself. With such a decadent and delicate balance of flavours this 

treat should be allowed to stand on its own and enjoyed slowly.

Decant classics that manage to be delicate and wonderful

on their own but paired together are perfection.

It takes time to eat, time to drink and not too long

to fall in love with our most recent additions.